by Chef Shantanu Gupte
A favourite snack made especially during religious fasts
Prep Time: 4 hours
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
by Chef Amrita Raichand
Mango and sago pudding topped with desiccated coconut and served
Prep Time: 2 hours 30 minutes
